Late March Menu

LITTLE HEN
restaurant

SALUMI e FORMAGGI 3 selections for 14 or 5 selections for 20
ARTISAN BOARD of local SALAMI & CHEESE served with pairings, breads, pickled vegetables & mustards

ANTIPASTI

CHARRED BEETS ancho chili & caramelized red onion glaze | date-goat cheese fritter | apple
black pepper-brown butter pistachios | arugula 12

GRILLED YOUNG ROMAINE grilled red onion | bacon bits | radish | honey mustard dressing 8

ARUGULA & SPINACH cucumber | carrot | goat cheese | citrus vinaigrette 8

BRAISED SHORT RIB CROSTINO braised short rib & onion | house-made mozzarella | pecorino | arugula 10

RED WINE & BEEF RICE BALLS mozzarella stuffed | b├ęchamel | salad of beets, pecorino & arugula 14

PRIMI all pasta is fresh and made in-house

POTATO GNOCCHI potato dumplings | spinach, herb & ricotta cream | parmesan 19

PAPPARDELLE wide noodle | pork & beef bolognese | arugula | pecorino 17

GNOCCHI SARDI semolina & saffron dumplings | beef, pork & saffron ragu | pecorino | arugula 18

BUCATINI long tube-shaped pasta | locals seafood NC clams & shrimp | tomato sofrito sauce | herb 26

SECONDI

GRILLED RIB EYE STEAK* & GRILLED SCALLOPS BIG BOARD FOR TWO
asparagus | crispy red skin potatoes | chickpea & dill hummus | herb 56

GRILLED HERITAGE FARMS PORK CHOP | crispy fingerlings | bourbon onions & apples | lemon marmalade 29

PAN-SEARED JOYCE FARMS CHICKEN BREAST baby carrots | lentils, chickpeas, & yellow curry
cilantro yogurt | cilantro 24

* Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food.-borne illness, especially with certain medical conditions.
Split plates may be subject to an extra charge.++

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