Late-February Menu

LITTLE HEN
restaurant

SALUMI e FORMAGGI 3 selections for 14 or 5 selections for 20
ARTISAN BOARD of local SALAMI & CHEESE served with pairings, breads, pickled vegetables & mustards

ANTIPASTI

organic locally grown BIBB LETTUCE orange supremes | almonds | black radish | goat cheese | citrus vinaigrette 8

GRILLED YOUNG ROMAINE bacon bits | bleu cheese | carrot | honey mustard dressing 8

TUSCAN WHITE BEAN & SAUSAGE SOUP | ground pork & beef sausage | herb | pecorino 8

LOCAL SALUMI FLATBREAD | housemade mozzarella | tomato sauce | pecorino | arugula 13

CHARRED BEETS ancho chili & caramelized red onion glaze | date-goat cheese fritter | apple
black pepper-brown butter pistachios | arugula 12

PRIMI all pasta is fresh and made in house

PAPPARDELLE wide noodle | pork & beef bolognese | herb ricotta | pecorino 18

BUCATINI “CACIO E PEPE” long tube shaped pasta | black pepper butter | pecorino & parmesan 17

POTATO GNOCCHI potato dumplings | brussels sprouts | cauliflower | parmesan | herb butter 18

RICOTTA & HERB RAVIOLI egg yolk pasta | fennel & white wine emulsion | herb | pecorino 19

SECONDI

YELLOW CURRY-YOGURT PORK SHOULDER STEAK &
BEEF & PORK ZATAR SPICED KEFTA BIG BOARD* FOR TWO 49
crispy fingerlings | grilled cauliflower steak | roast mushrooms | herbed yogurt | fresh cilantro

NC COASTAL FISH STEW golden tilefish, littleneck clams & shrimp | spicy marinara | garlic aioli toast 31

GRILLED RIB EYE STEAK* C.A.B. | brown butter-crispy fingerlings | butter poached baby carrots & herbs 29

ROAST CHICKEN BREAST brussels sprouts & bacon | crispy fingerlings | tarragon oil 25

* Denotes items that are served raw or undercooked, and contain (or may contain) raw or undercooked ingredients.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food.-borne illness, especially with certain medical conditions.
Split plates may be subject to an extra charge.

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