sweet potato & squash custard, carrot, parmesan, brown butter, crispy sage   8.

mixed local lettuce greens, strawberries, almonds, goat cheese, strawberry-black sesame vinaigrette   8.

shrimp bruschetta, lemon, capers, spring ramp greens, herbs, house-made ciabatta   9.

charred beet, fried goat cheese, strawberries, hazelnuts, arugula   9.

arugula greens, charred dates, local blue cheese, toasted pecans, roasted shallot vinaigrette   8.

main

seared local carolina coast fish, charred kohlrabi, fennel salad, spring onion aioli   27.

roast chicken, cavatelli, broccoli, cheddar bechamel    26.

potato gnocchi, local shiitake mushrooms, ramps, scallions, parmesan   20.

pappardelle, pork ragu, herb, pecorino   18.

big board   (for two)   55.
12oz. n.y. strip steak, rosemary-garlic butter
ground sirloin spiedini, arugula pesto, chickpeas
pecorino polenta cakes, wild ramp, pecorino & ricotta cream, roasted tomatoes, pecorino

butcher’s cuts  served with your choice of one side

sirloin skewer, guajillo pepper marinade, red onion & ancho pepper compote   20.

9oz beef sirloin, herb-marrow butter   24.

pork chop, strawberry-lemon marmalade, pepper salad   28.

sides dishes   6.
braised kale, pecorino béchamel
cabbage collards, okfuskee ham hock, onion
crispy sweet potatoes, honey butter
crispy fingerlings, kale pesto, caper berries

sweet potato & squash custard, carrot, parmesan, brown butter, crispy sage   8.

mixed local lettuce greens, strawberries, almonds, goat cheese, strawberry-black sesame vinaigrette   8.

grilled chicken-herb sausage, farro & toasted nut salad, cauliflower-tarragon emulsion, crispy shallots   11.

shrimp bruschetta, lemon, capers, spring ramp greens, herbs, house-made ciabatta   9.

charred beet, fried goat cheese, strawberries, hazelnuts, arugula   9.

main

seared striped bass, braised fennel puree, saffron fingerling potatoes, arugula salsa verde   27.

cavatelli, local shiitake mushrooms, braised oxtail, pecorino   20.

pappardelle, beef & pork bolognese, herb, pecorino   18.

big board   (for two)   52.
thick cut pork chop, lemon marmalade glaze, pepper salad
garlic-rosemary flat iron steak, grilled onions
pecorino polenta cakes, garlic roast tomatoes, herb ricotta cream

butcher’s cuts  served with your choice of one side
12oz. n.y. strip, green peppercorn & porcini demi-glace   30.
9oz beef sirloin, marrow-herb butter   23.

sides dishes   6.

braised kale, pecorino béchamel
cabbage collards, okfuskee ham hock, onion
crispy sweet potatoes, honey butter
crispy fingerlings, kale pesto, caper berries

charred beet, fried goat cheese, strawberries, hazelnuts, arugula   9.

arugula greens & dates, blue cheese, pistachios, croutons   8.

house-smoked white fish, crème fraiche, onions, capers, crostinis   11.

bibb lettuce greens, strawberries, almonds, goat cheese, strawberry-black sesame vinaigrette   7.

shrimp bruschetta, lemon, capers, hot soppresata, house-made ciabatta   10.

beef tartare, jalapeño, grated egg yolk, chives, seared beef heart skewer   12.

large plates

gnocchi di semolina, braised lamb, tomato, garlic, herb, pecorino-prosciutto jus   20.

pappardelle, beef & pork bolognese, pecorino, herbs   18.

potato gnocchi, chicken sausage, cheddar cheese béchamel, tomato, herb   19.

spinach-arugula-ricotta ravioli, san marzono tomatoes, fennel, & basil marinara, parmesan  18.

tuscan big board   52.
large cut pork chop, lemon marmalade glaze, pepper salad
oxtail, garlic roasted tomatoes
roast bone marrow, rosemary, caper, salsa verde
pecorino polenta, herb ricotta cream

butcher’s cuts  served with your choice of one side

12oz. rib eye, bourbon onions   30.
12oz. n.y. strip, porcini-green peppercorn demi-glace   30.
9oz beef sirloin, marrow-herb butter   23.
pork, beef & salami italian spiedini, garlic roasted tomatoes   16.
sides dishes

braised kale, pecorino béchamel   5.

cabbage collards, mangalitsa ham, onion   6.

crispy sweet potatoes, honey butter   5.

carolina grits, local cheddar   5.

crispy fingerlings, kale pesto, caper berries   6.

beet tart, smoked goat cheese, strawberries, pistachio 10.

bacon wrapped dates, arugula, almonds, toast 7.

bibb lettuce greens, strawberries, almonds, croutons, buttermilk dressing 7.

potato-leek soup, broccoli, bacon, shallot 8.

shrimp salad, okfuskee spinach, bacon, red onion 10.

house-smoked white fish, crème fraiche, onions, capers, blini 11.

beef tartare, jalapeño, grated egg yolk, herbs, seared beef heart skewer 12.

ricotta-almond gnudi, almond milk, golden raisins, spiced almonds 12.

large plates

potato gnocchi, kale pesto, prosciutto, local asiago 19.

shrimp scampi, squid ink linguini, lemon, garlic, crispy breadcrumbs 22.

farm chicken breast, broccoli, chickpeas, chicken sausage 24.

sea bass, clams, farro & fennel, field cress 26.

butcher’s cuts all are served with one side

pork & beef italian spiedini, garlic roasted tomato sauce 16.

pork chop, strawberry-lemon marmalade 27.

9oz beef sirloin, marrow-herb butter 23.

12oz. beef rib eye, bourbon onions 29.

sides dishes

braised kale, pecorino béchamel 5.

mustard greens, bacon-shallot vinaigrette 5.

field cress, garlic 5.

crispy sweet potatoes, thyme honey 5.

carolina grits, local cheddar 5.

crispy fingerlings, kale pesto, caper berries 6.

GRILLED BACON WRAPPED DATES & LOCAL ARUGULA SALAD 7
spicy almonds : maple-sherry vinaigrette : croutons

NC SHRIMP SALAD SLIDERS 10
bacon : lettuce : house-made rolls

HOUSE-SMOKED NC WHITE FISH 11
crème fraiche : capers : blini

N.C. HOOP CHEDDAR & BEER SOUP 8
red potatoes :broccoli : bacon : cheddar-thyme biscuit crumble

GRILLED PORK & BEEF MEATBALLS 10
San marzano tomato sauce : pecorino : grilled toast

CHARRED BEET 11
goat cheese panna cotta : beet puree : hazenuts : arugula : apple

MIDDLE

RICOTTA & KALE GNOCCHI 16
olive oil melted onions : fried sage : pecorino

HOUSE-MADE ARUGULA LINGUINI 19
N.C. shrimp : lemon-garlic butter : arugula : crispy breadcrumbs

MAIN

HEARTY SEAFOOD STEW 28
N.C. fish : clams : potatoes : bacon : sofrito : grilled toast

POULET ROUGE CHICKEN “PARM” 27
mozzarella : garlic tomatoes : spinach : gnocchi : chicken sausage

GRILLED PORK CHOP 30

beer braised pork belly : Okfuskee farm cheddar grits : lemon & cranberry marmalade glaze : mustard greens

GRILLED BEEF BIG BOARD 52
chili marinated sirloin & beef heart kabobs : house-ground beef & cheddar sliders

potato salad: marrow-bourbon onions : cream of kale