BITES
FRIED SAGE-WRAPPED BLACK SAUSAGE { brown butter apple sauce } 4.
GRILLED BACON-WRAPPED DATES { sorghum & ancho peppers glaze } 6.
½ DOZEN “ POULET ROUGE “ CHICKEN WINGS { sweet & spicy paprika : garlic oil } 7.
CRISPY CRUSHED RED SKIN POTATOES { grain mustard : dill } 5.
FRIED SWEET FINGERLINGS ( thyme-honey butter : bacon bits } 6.
SMALL PLATES
CHARRED BEETS { fried goat cheese : pistachios : caramelized red onion : arugula } 7.
GRILLED YELLOW SQUASH { warm grilled shallot & chorizo vinaigrette : pepper salad } 8.
GRILLED CHICKEN LIVERS { sorghum vinegar onions : grilled toast } 7.
MANGALITSA HAM & EGG ON TOAST { Johnston Co. aged Mangalitsa “Ham” : poached farm egg : toast } 8.
SLOW BRAISED BEEF HEART & CRIMINI MUSHROOM { cheesy gruyere toast } 8.
BLACK BEANS & PORK TROTTER { grilled pumpkin : pepper salad & honey-cider vinegar reduction } 9.
OLIVE OIL POACHED N.C. SHRIMP { lemon-caper vinaigrette : cannellini beans} 11.
CURRY CHICKEN BRATWURST { black eye peas : beet pickled onion } 11.
LARGE PLATES
SHRIMP & GRITS 24.
{N. C. shrimp : bacon : scallion : corn : cheddar grits }
POTATO GNOCCHI 19.
{ braised beef short rib : basil pesto : parmesan }
GRILLED 15OZ RIB EYE 31.
{ grilled red onion : cherry-fig reduction : “dirty” risotto rice balls }
POACHED FARM EGGS 17.
{ grilled corn & lima bean spaetzle : dill oil }
