appetizer
sweet potato & squash custard, carrot, parmesan, brown butter, crispy sage 8.
mixed local lettuce greens, strawberries, almonds, goat cheese, strawberry-black sesame vinaigrette 8.
shrimp bruschetta, lemon, capers, spring ramp greens, herbs, house-made ciabatta 9.
charred beet, fried goat cheese, strawberries, hazelnuts, arugula 9.
arugula greens, charred dates, local blue cheese, toasted pecans, roasted shallot vinaigrette 8.
main
seared local carolina coast fish, charred kohlrabi, fennel salad, spring onion aioli 27.
roast chicken, cavatelli, broccoli, cheddar bechamel 26.
potato gnocchi, local shiitake mushrooms, ramps, scallions, parmesan 20.
pappardelle, pork ragu, herb, pecorino 18.
big board (for two) 55.
12oz. n.y. strip steak, rosemary-garlic butter
ground sirloin spiedini, arugula pesto, chickpeas
pecorino polenta cakes, wild ramp, pecorino & ricotta cream, roasted tomatoes, pecorino
butcher’s cuts served with your choice of one side
sirloin skewer, guajillo pepper marinade, red onion & ancho pepper compote 20.
9oz beef sirloin, herb-marrow butter 24.
pork chop, strawberry-lemon marmalade, pepper salad 28.
sides dishes 6.
braised kale, pecorino béchamel
cabbage collards, okfuskee ham hock, onion
crispy sweet potatoes, honey butter
crispy fingerlings, kale pesto, caper berries
