Late October Menu

ANTIPASTI

LOCAL SALUMI e FORMAGGI ARTISAN BOARD 3 selections | 14 or 5 selections | 20

ARUGULA SALAD | spaghetti squash | apple | goat cheese | brown butter pecans | apple cider vinaigrette | 8

CHARRED BEETS | house-made basil crème fraiche | black pepper pistachios | goat cheese fritter | basil | 10

CROSTINO | yellow curry poached chicken breast & oyster mushrooms | chive | 10

RICE BALLS | arborio rice | mozzarella stuffed | garlic roast tomatoes | parmesan | herb | 11

GARLIC BECHAMEL FLATBREAD | house-made mozzarella | caramelized red onion | pecorino | arugula | 14

PRIMI

MALLOREDDUS | semolina dumpling | braised pork | herb | pecorino | 18

CHICKEN & DUMPLING | potato gnocchi | braised chicken & natural jus | parmesan | chive | 18

GNUDI | ricotta dumplings | brown butter | sage | parmesan | 18

SECONDI

PORK CHOP* | gingerbread butter | brussels sprout slaw | 29

PAN-SEARED CHICKEN | braised purple cabbage & honey mustard | thyme-roast winter squash | 24

GRILLED WAHOO | lemon-dill vinaigrette | roast oyster mushroom & crowder peas | 27

HANGER STEAK SKEWER* | red pepper & onion | bbq demi | sweet potato, short rib & mushroom hash | 30

SURF & TURF BIG BOARD for 2* | grilled hanger steak | lemon-dill marinated shrimp skewer |
| warm potato salad of asparagus, shallot, & red pepper | 48

Comments Off

Filed under MENUS