Mid-September Menu

APPETIZER

LOCAL SALUMI & CHEESE ARTISAN BOARD 3 selections | 14 or 5 selections | 20

BEER NUTS | nc peanuts & pecans | candied | 5

LEAFY FARM GREENS | green beans | goat cheese | carrots | cucumber | raspberry vinaigrette | 8

CHARRED BEETS | ancho pepper-red onion glaze | black pepper pistachios | goat cheese fritter | basil | 10

CROSTINO | grilled heirloom eggplant baba ghanouj | green beans | chickpeas-parsley salad | 9

RICE BALLS | arborio rice | mushroom & mozzarella filled | garlic roast tomatoes | parmesan | herb | 11

SUMMER PEPPERS & SALAMI FLATBREAD | tomato sauce | house-made mozzarella | pecorino | 14

ENTRÉE

MEATBALLS & POLENTA | grilled house-ground meatballs | marinara | creamy nc polenta | pecorino | 17

MALLOREDDUS semolina dumpling | braised pork | oyster mushrooms | herb | pecorino | 18

POTATO GNOCCHI | potato dumpling | red wine braised chicken | grilled onions | pecorino | chive | 18

GNUDI | ricotta dumplings | brown butter | sage | parmesan | 18

NC FRESH CATCH | stewed summer beans & tomatoes | toast point & garlic aioli | chive | 26

PORK CHOP* | lemon marmalade glaze | crispy fingerlings, pepper & herb salad | 28

MARINATED SKIRT STEAK* | grilled acorn squash & garlic-caper butter | pickled onion | 26

PAN-SEARED CHICKEN | mushroom & dijon gravy | crispy crushed fingerlings | pickled okra | 24

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