Mid- April Menu

STARTERS LITTLE HEN

LOCAL SALUMI & CHEESE ARTISAN BOARD 3 for 14 5 for 20

served with pairings & breads, inquire with your server or refer to chalkboard

MUSHROOM, FETA & HERB FLATBREAD 14
Local mushrooms, sheep’s milk feta, basil pistou, parmesan reggiano

CARAMELIZED ONION & POTATO FLATBREAD 14
caramelized onion, fingerling potatoes, béchamel, arugula, pecorino romano

ARUGULA SALAD 9
aged blue cheese, candied pecans, strawberries, red onion, strawberry, grapefruit & basil vinaigrette

CHARRED BEETS 10
crispy goat cheese, grapefruit, orange, black pepper pistachios, red wine-honey gastrique

LOCAL GREENS* 8
Green Haven Farm bibb greens, hard-boiled egg, cucumber, red onion, carrots, buttermilk ranch dressing

GRILLED ROMAINE* 7
romaine, lemon-caper vinaigrette, parmesan

PORK TERRINE 7
agro dolce, cipollini onion, herb salad, house-made breads and maybe something extra

COTECHINO SAUSAGE 11
Spiced Italian sausage, creamy polenta, pickled onion, herbs

HOUSEMADE PASTA

SEMOLINA MALLOREDDUS 15
classic basil marinara, pecorino romano

PAPPARDELLE 17
Heritage Farms pork and Mills Family Farm beef bolognese, arugula, pecorino romano

POTATO GNOCCHI 19
wild spring ramps, Woodfruit Farm mushrooms, parmesan reggiano, crispy breadcrumbs

ENTREE

COASTAL NC FISH 28
Turkish spiced lentils with mushrooms & carrots, citrus-saffron carrot puree, wild ramp puree, chives

THE PORK CHOP* 27
Heritage Farms grilled pork chop, lemon & mustard seed marmalade
red wine vinegar braised local purple cabbage, beets & red onion

PAN-SEARED CHICKEN BREAST 24
Lilly Den Farm chicken, creamed greens, crispy Indian yellow peas

GRILLED SIRLOIN SKEWER* 22
Mills Family Farm cubed sirloin kabob, grilled medjool dates & onion kabob,
house-made flatbread with herb oil, arugula, spicy agro dolce, tzatziki

GRILLED LAMB & BEEF KEFTA* 22
ground & spiced Pura Vida lamb & Mills Family Farm beef kabob, grilled medjool dates & onion kabob,
house-made flatbread with split pea hummus, arugula, curry oil, tzatziki

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