Mid-April Menu

STARTERS LITTLE HEN

LOCAL SALUMI & CHEESE ARTISAN BOARD 3 for 14 5 for 20

served with pairings & breads, inquire with your server or refer to chalkboard

CLASSIC MARGHERITA FLATBREAD 12
house-made mozzarella, marinara, basil, parmesan reggiano

BACON & CARAMELIZED ONION FLATBREAD 14
Heritage farm bacon, caramelized onion, house-made mozzarella, arugula, pecorino romano

CHARRED BEETS 10
crispy goat cheese, grapefruit, orange, black pepper pistachios, red wine-honey gastrique

ARUGULA & MACHE GREENS 8
aged blue cheese, candied pecans, date, red onion, shallot vinaigrette

SHRIMP & LOCAL GREENS* 11
NC shrimp, Green Haven Farm bibb greens, hard-boiled egg, cucumber, carrots, buttermilk ranch dressing

GRILLED CAESAR* 7
romaine, house-made caesar dressing, parmesan

PORK TERRINE 7
agro dolce, cipollini onion, herb salad, house-made breads and maybe something extra

PASTA

SEMOLINA MALLOREDDUS 17
braised Heritage Farms braised pork & saffron ragout, pecorino romano

PAPPARDELLE 17
Heritage Farms pork bolognese, arugula, pecorino romano

POTATO GNOCCHI 19
Woodfruit Farm mushrooms, spring garlic, chive, parmesan reggiano, crispy breadcrumbs

ENTREE

MEXICAN MARINATED GRILLED NY STRIP BIG BOARD* 54
grilled 16 oz. certified angus NY strip, house-made chorizo, braised pork & pinto beans
cabbage & cilantro slaw, crispy tortilla

THE PORK CHOP* 27
Heritage Farms grilled pork chop, lemon & mustard seed marmalade
red wine vinegar braised local purple cabbage, beets & red onion

PAN-SEARED CHICKEN BREAST 24
Lilly Den Farm chicken, creamed greens, crispy Indian yellow peas

GRILLED SIRLOIN SKEWER* 22
Mills Family Farm cubed sirloin kabob, grilled medjool dates & onion kabob,
house-made flatbread with herb oil, arugula, spicy agro dolce, tzatziki

GRILLED LAMB & BEEF KEFTA* 22
ground & spiced Pura Vida lamb & Mills Family Farm beef kabob, grilled medjool dates & onion kabob,
house-made flatbread with split pea hummus, arugula, curry oil, tzatziki

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