mid-December menu

ANTIPASTI

LOCAL SALAMI & CHEESE ARTISAN BOARD
3 selections | 14 or 5 selections | 20

BIBB GREENS 8
orange supremes | bleu cheese | carrot | orange vinaigrette
fritter | arugula

ARUGULA SALAD 8
spaghetti squash | red onion | mushroom | warm bacon vinaigrette

GRILLED BACON WRAPPED DATES 7
medjool dates | heritage bacon | arugula | apple | blue cheese

SOUP of the DAY 8
Chef’s daily preparation | ask your server

CHARRED BEETS 10
brown sugar-cider gastrique vinaigrette | black pepper pecans | goat cheese

TURKEY RICE BALLS 12
arborio rice | local turkey | pecorino béchamel | arugula

PRIMI

POTATO GNOCCHI 19
pork & beef white bolognaise | parmesan | chive

CHICKEN & DUMPLINGS 18
potato gnocchi | braised chicken & natural jus | celery | parmesan | chive

MALLOREDDUS 15
semolina dumpling | marinara | pecorino | herb

STUFFED PORTOBELLO 19
collard green & herb ricotta filling | polenta

SECONDI

PORK CHOP* BIG BOARD for 2 48
grilled pork chop with gingerbread butter | grilled shrimp skewer
butternut squash | pecorino-squash grits | pepper salad

GRILLED SIRLOIN * 28
grilled red onion | crispy fingerlings | onion jam

PAN-SEARED CHICKEN 24
brussels sprouts & sage | curry cauliflower puree | crispy fingerlings

NC SCALLOPS* 27
chickpeas, white beans & olives | herb pistou | maitake mushrooms

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